Little Goat Bread in the Chicago French Market will serve breads in the morning, soup and sandwiches for lunch and freshly-roasted Stumptown Drip Coffee throughout the day. Just like the West Loop location, Little Goat Bread will sell loaves of its artisan breads for take home, including baguettes and a sampling of breads available on the menu at Girl & the Goat, Izard’s award-winning restaurant also located in the West Loop.
The 22-foot booth will be located between Chef John des Rosiers' Wisma and Food Network Sandwich King-featured Fumare Meats. It will have a similar look and feel to the warm and rustic vibe of Little Goat Bread West Loop location attached to Little Goat Diner.
“I’m excited to join other Chicago stand-outs like Lillie's Q, Saigon Sisters, Beavers Donuts, Pastoral in the culinary lineup at the Chicago French Market,” said Stephanie Izard, chef and owner. “With so many of our clients working in the Loop and commuting on Metra, it will be nice to offer them our freshly baked goods, soups and sandwiches during the week.”
Chicago French Market is the first and only year-round, indoor marketplace that provides access to local artisans and purveyors. Each retailer located in the market offers fresh selections for cooking at home, dining on premise or taking food to go. With the addition of Little Goat Bread, the market now features 31 unique individual vendors.
Hours:
Monday – Friday: 7:00am – 7:30pm
Saturday: 8:30am – 5:30pm
Monday – Friday: 7:00am – 7:30pm
Saturday: 8:30am – 5:30pm
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