Thursday, April 18, 2013

Figue Mediterranean (La Quinta, CA), Weekend Specials 4/18 through 4/21

Figue Mediterranean
"Find the Shortest, Simplest way between Earth, the Hands and the Mouth"
small plates
Squid and Chorizo $12
crispy Calamari with Spanish Chorizo Aioli
Baked Figs & Prosciutto $16
wrapped in 24 month Prosciutto and Kataifi,
drizzled with Lavender Honey, Fig Vincotto and Pistachios
chilled lobster salad $22
Heirloom Tomatoes, Haricots Verts, Cucumbers, Micro Mache
Lobster Citrus Vinaigrette
big plates 
sauteed sea scallops and langoustines $38
roasted Bautista Creek Beets, Avocado Crema, Pumpkin Seed Crumble 
Fettuccine nero with alaskan spot prawns, morels and asparagus $36
Hand Rolled Squid Ink Pasta tossed with sautéed wild Spot Prawns,
Washington State Morels and Asparagus in a Lemon Brodo
30 day wet aged porterhouse fiorentina (for two) $95
Mesquite grilled 36 oz. Prime Porterhouse rubbed with Porcinis & Tuscan Herbs
creamy Polenta Gratin, House Steak Sauce 

Figue Mediterranean Restaurant on Urbanspoon

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