Friday, April 12, 2013

Enticing Salads Offered at Wisma This Spring

Wisma is featuring an expanded salad menu with ingredients that are sourced from sustainable and local products. The appetizing Arugula Salad features Roasted Tomato’s and grilled Olives and Feta Cheese ($9) or the Quinoa Salad with Romaine Lettuce, Feta Cheese and Toasted Hazelnuts ($7). Also offered is Wisma’s Spinach Salad with Fresh Strawberries, Walnuts and Blue Cheese ($8).
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