Tuesday, June 25, 2013

Cool off with this tasty Booze-sicle from Prairie Grass Cafe

If summer heat has you down. Here's the perfect pick-me-up. Cool off with a tasty Blueberry Yogurt Booze-sicle - recipe from Prairie Grass Cafe

Blueberry Yogurt Booze-sicles
By Daniel Sviland
Yields 12 pops.

2 cups Fresh Blueberries
½ cup Simple Syrup
1 cup Greek Yogurt
½ cup Heavy Cream
2 Tbsp. Nivan Vanilla Cognac
Pinch of Cinnamon

Cook blueberries and the simple syrup for 3 minutes on medium heat (blueberries should pop but not break down) Cool mixture.
Whisk yogurt, cream cognac and cinnamon until smooth, fold in the berry mixture.
Pour mixture into popsicle molds and freeze, insert sticks after mixture is partially set.
Freeze until hard, 8 hours. 

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