Little Goat Bread in the Chicago
French Market will serve breads in the morning, soup and sandwiches for lunch
and freshly roasted Stumptown drip coffee throughout the day. Just like the
West Loop location, Little Goat Bread will sell loaves of its artisan breads
for take home, including baguettes and a sampling of breads available on the
menu at Girl & the Goat, Izard’s award-winning restaurant also located in
the West Loop.
The 22-foot booth will be located
between Chef John des Rosiers' Wisma and Food Network Sandwich King-featured
Fumare Meats. It will have a similar look and feel to the warm and rustic vibe
of Little Goat Bread West Loop location attached to Little Goat Diner.
"I’m
excited to join other Chicago stand-outs like Lillie's Q, Saigon Sisters,
Beavers Donuts, Pastoral in the culinary lineup at the Chicago French Market,”
said Stephanie Izard, chef and owner. “With
so many of our clients working in the Loop and commuting on Metra, it will be
nice to offer them our freshly baked goods, soups and sandwiches to take to
their offices during the week or to take home in the evening, as well as to
provide our unique products for breakfast, lunch and dinner at the market.”
In addition to all ready-to-eat items,
Izard have her new product line, “The Flavor, by Stephanie Izard,” available
for purchase. This unique blends of sauces and rubs is intended to help busy
home cooks bring Stephanie’s “make your whole mouth happy” philosophy to life
in their own kitchens, providing an aid to create dishes that are the right
balance of savory, sweet, salty and even a little spicy. Three sauces,
including The Marinade, The Sauté and The Chee, and two rubs, Rub 1 and Rub 2,
will be available at the Chicago French Market.
Chicago French Market is the first and
only year-round, indoor marketplace that provides access to local artisans and
purveyors. Each retailer located in the
market offers fresh selections for cooking at home, dining on premise or taking
food to go. With the addition of Little
Goat Bread, the market now features 31 unique individual vendors.
About Stephanie
Izard
Stephanie
Izard, James Beard “Best Chef Great Lakes” and a 2011 Food & Wine “Best New
Chef,” is the Executive Chef/Partner of two Chicago restaurants, Girl & the
Goat and Little Goat. A 2011 James Beard “Best New Restaurant” nominee, Girl
& the Goat has been praised by many high-profile publications. Izard is a
graduate of the University of Michigan and the Scottsdale Culinary Institute
and has worked in some of the most respected kitchens in Chicago including La
Tache, Spring and Vong. She previously owned the highly-acclaimed restaurant
Scylla, which she sold just prior to appearing on and winning season four of Bravo’s
“Top Chef.” Izard’s first book, “Girl in
the Kitchen,” was released in the fall of 2011 (Chronicle). Izard also has a
newly launched product line called "The Flavor, By Stephanie Izard,"
consisting of sauces and rubs.
For more
information on Stephanie Izard please visit www.stephanieizard.com or follow her on Twitter @StephAndTheGoat
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