Friday, June 21, 2013

Wisma Adds to Its Chicago French Market Menu


Wisma is introducing new dishes to its spring/summer menu.  Market shoppers will enjoy perfectly portioned dishes for grab and go.

Newly featured items include: Stuffed Peppers with jasmine rice, green pepper, red pepper, broccoli, cauliflower, hazelnuts, onion, garlic, olive oil, fresh herbs and spices, $10; Cous Cous & Garbanzo Beans with cous cous, garbanzo beans, red peppers, broccoli, goat cheese, onion, olive oil, basil and a blend of Moroccan spices, $11; Orange Teriyaki Chicken with jasmine rice, chicken, green peppers, scallions, onions, peanuts and orange teriyaki sauce, $12; San Marzano Tomato Soup with Italian tomatoes, olive oil, red wine, garlic, onion, fresh herbs and spices, $6 and Asian Salad with organic mixed greens, almonds, mandarin oranges red peppers and crispy wontons (your choice of dressing), $9.

Wisma has also changed it packaging and is “thrilled” to announce that it is using a new sustainable container for all of its foods.   All entrees will come in a new 100% recycled aluminum containers and are microwave-safe, freezer-safe, eco-friendly and made locally in Wheeling, IL.  Only certified 100% aluminum is safe for microwave and oven use.  

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