Wednesday, July 14, 2010

Fleming’s Raises Its Glass To Summer with Refreshed “5 for 6 ‘til 7” Bar Menu

Fleming's Prime Steakhouse & Wine Bar is refreshing its “5 for 6 ’til 7” bar menu with two new 99-calorie drinks that make the menu more female-friendly than ever. The Bikinitini, made with Svedka Clementine vodka, is like a summery sequel to the perfect cosmo. For those looking for something a little more casual, Heineken Light has been added to the menu at a very special price – two bottles for $6 or one for $3.

The food offerings will be available nightly from 5 p.m. to 7 p.m. at their restaurants in Chicago and Lincolnshire.

5 COCKTAILS
  • Bikinitini, Svedka Vodka **(**less than 100 calories)
  • Vintage Vodka Martini, Smirnoff Vodka
  • Clear Cosmo, Svedka Vodka
  • Pomtini, Smirnoff Vodka
  • Tropical Martini, Malibu Coconut Rum
5 WINES BY THE GLASS
  • Sparkling, Cava Aria, Spain
  • Chardonnay, Canyon Road, California
  • Merlot, Red Diamond, Washington
  • Shiraz Blend, Pillar Box, Australia
  • Cabernet Blend, Pares Balta, Spain
5 APPETIZERS
  • Tenderloin Carpaccio
  • Sweet Chile Calamari
  • Wicked Cajun Barbecue Shrimp
  • Seared Ahi Tuna, spicy mustard sauce
  • Jumbo Shrimp Cocktail
PLUS FLEMING’S PRIME BURGER, Cheese & Bacon

The menu is available at two Chicago area locations, 25 E. Ohio St., (312)329-9463 and Lincolnshire at 960 Milwaukee Ave. (847)793-0333.

The nationally acclaimed Fleming's Prime Steakhouse & Wine Bar offers the best steakhouse dining - prime meats and chops, fresh fish and poultry, generous salads and side orders - with a unique wine list that features 100 wines served by the glass.  Fleming's is the recipient of numerous prestigious awards, including Wine Spectator magazine's annual Award of Distinction.


Bikinitini Recipe
Prepared By Marian Jansen op de Haar, Director of Wine
Serves 1

Ingredients
1.25 oz. Svedka Clementine Vodka
.25 oz Lemon Juice                        
.75 oz Orange Juice                      
1 packet Splenda                        
1 oz Soda
                      
Method
Shake all ingredients on ice (shake vigorously as usual to dissolve all splenda)

Garnish—three mini, white marshmallows on skewer/space between the marshmallows
Note: freeze the marshmallows so they are easier to skewer


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