Wednesday, July 28, 2010

Restaurant Michael launches Premier Guest Dining Program

Michael Lachowicz, chef/owner of Restaurant Michael—an upscale haute French restaurant in Chicago’s North Shore—has created his own frequent diner program to reward its most valuable customers in a still struggling economy. Dubbed “Restaurant Michael’s Premier Guest Dining” program, Lachowicz’s dining plan offers pre-purchased house accounts, discounted 25 percent and usable without any restrictions.

“The Premier Guest Dining Plan has rewarded my valued customers for their years of appreciated patronage and loyalty,” says Lachowicz who opened Restaurant Michael in 2005. “This discounted dining option has served to lighten the burden of the economic turmoil and ensure customers a high quality dinner.”

Guests who purchase the plan receive $1.25 for every $1 purchased. Accounts are purchased in blocks of $500 each. Therefore, patrons purchasing $500 receive a house account of $625; $1000 buys $1250 in dining; and so forth. Guests purchasing $5,000 plans earn a bonus $250 for a total of $6,500 in Restaurant Michael cuisine.

There are no restrictions for when the dining credits are used. Lachowicz has said the program, which quietly launched several months ago, has been very successful for in-home catering and office parties. Guests may use the credit for regular dining, business dining, private parties, gift certificate purchases and holiday dining. Patrons may even use the dining plan for employee bonsus with written consent from the account holder.

To become a member of Restaurant Michael’s Premier Guest Dining program, customers contact Michael Lachowicz directly at (847) 404-6916 or via e-mail at chefdeuxgros@gmail.com.
About Restaurant Michael
Restaurant Michael, located at 64 Green Bay Rd in Winnetka, Ill. 60093, serves classic haute cuisine in a contemporary presentation with French country flair. The restaurant is open for dinner Tuesday through Thursday 5:30 p.m. -10:30 p.m.; Friday and Saturday 5:30 p.m. -11:30 p.m.; and Sunday 4:30 p.m.-9 p.m. Complimentary parking is available. Valet is available on Friday and Saturday. Major cards accepted. For more information contact Restaurant Michael at (847) 441-3100 or www.restaurantmichael.com. “Like” Restaurant Michael on Facebook at www.facebook.com/RestaurantMichael or follow on Twitter at @RestoMichael.
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